Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole green moong dal dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole green moong dal dosa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Whole green moong dal dosa is something that I’ve loved my whole life.
Pesarattu or whole green gram dosa is a popular dosa recipe in Andhrapradesh. In this video you will see how to make pesarattu. Serve whole green moong dal with steamed rice or chapatis.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole green moong dal dosa:
- Take 2 cup Soaked green moong
- Make ready 1/4 cup Soaked urad dal
- Take 1 tsp ginger
- Take 1 tsp Cumin seeds
- Get 3 tbsp grated coconut
- Take 3 tbsp grated carrot
- Get 4 shallots copped finely
- Make ready 2 tsp coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Grind it to a smooth paste with ginger, green chillies and salt.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
The consistency of the batter should neither be. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item. It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious.
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