Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Mouth melting Crunchy Nankhatai is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nankhatai Recipe
#NankhataiRecipe #EgglessNankhatai #IndianCookies Hello Friends, Welcome to my channel VeggieHub Nankhatai are traditional indian cookies made with all. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom.
To begin with this particular recipe, we have to first prepare a few components. You can have nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Get 1 cup all-purpose flour
- Take 1/2 cup chickpea flour/besan
- Take 2 tbsp sufi
- Make ready 1 cup powdered sugar
- Prepare 1/2 cup ghee
- Get 1/2 tsp cardamom powder/ illachi powder
- Make ready 1/4 tsp salt
- Take 1 tbsp baking powder
These are flavored with ghee, cardamom and saffron and will melt in your mouth! Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). Nankhatai recipe ( Indian eggless cookies).
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
As my grandma used to say Nankhatai Recipe (Indian Butter Cookies). Learn how to make nankhatai recipe at home with. The Eggless Nankhatai is a perfect Diwali Indian sweet. A melt-in-the-mouth biscuit, with the rich aroma of ghee These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the occasion of. Nankhatai recipe with step by step photos - it is traditional eggless Indian cookies.
So that is going to wrap this up for this exceptional food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
