Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, besan ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan Ladoo is one of the most popular Indian sweets.
Besan ladoo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Besan ladoo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan ladoo:
- Make ready 2 cups coarse besan (chickpea flour)
- Make ready 1 cup powder sugar
- Take 3/4 cup ghee
- Take 2 tbsp milk
- Get 1/2 tsp cardamom powder
- Make ready Roasted cashews, raisins and almonds to garnish
Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine.
Instructions to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect.
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
- Add powder sugar after about ten minutes and mix well.
- Add the roasted nuts and cardamom powder.
- Make ladoos. Enjoy this traditional delicious sweet.
It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee. Besan is roasted in ghee till golden brown appearance with a nutty fragrance. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week.
So that’s going to wrap this up for this exceptional food besan ladoo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
