Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk french toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Milk French Toast is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coconut Milk French Toast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk French Toast:
- Get French Toast
- Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Make ready 4 Eggs
- Take 4 tbsp Honey
- Take 6 sliced bread
- Prepare to taste Coconut oil
- Get Toppings
- Get to taste Shredded coconut
- Make ready to taste Coconut milk jam
- Prepare to taste Rapsberry / Blueberry *fruits whatever you like
Instructions to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
So that is going to wrap this up with this special food coconut milk french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!