Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini and yellow squash au gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini and Yellow Squash Au Gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Take 1 medium zucchini
  2. Get 1 medium yellow squash
  3. Prepare 1 tbsp. unsalted butter
  4. Prepare 2 cloves garlic, minced
  5. Take 1/2 cup heavy cream or whole milk
  6. Get 1 tsp. cornstarch
  7. Make ready 1/2 tsp. salt, divided
  8. Prepare 1/2 tsp. pepper, divided
  9. Prepare 1/4 tsp. dried oregano
  10. Take 1/4 tsp. dried chives
  11. Prepare 1/8 tsp. onion powder
  12. Take 1/4 cup freshly shredded parmesan
  13. Get 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

So that is going to wrap it up for this special food zucchini and yellow squash au gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!