Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini pasta with avocado pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini pasta with avocado pesto is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Zucchini pasta with avocado pesto is something which I’ve loved my entire life. They’re fine and they look fantastic.
Zucchini noodles (or zoodles as I like to call them), are my favorite thing to make with a spiralizer. Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Make ready 1 zucchini
- Get 3 tbsp olive oil
- Take 1 ripe avocado
- Prepare Handful fresh basil leaves
- Make ready 15 pieces fresh oregano leaves
- Get 60 g pine nuts
- Get 3 tbsp fresh lemon juice
- Prepare to taste Salt
- Get to taste Black pepper
- Get 100 g parmesan cheese for topping
I'm also kinda crazy about all things avocado so I often whip up an easy avocado sauce. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer. Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken.
Instructions to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
Disclosure: This is not a sponsored post. The majority of the carbs are from the zucchini. So if you'd want you can use a medium zucchini rather than a large one, but then the portion gets a bit small. Used three HUGE zucchini and still had at least half of the pesto left over though. Fold the avocado pesto into the zucchini noodles.
So that is going to wrap it up with this exceptional food zucchini pasta with avocado pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
