Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushak mithai (coconut ladoos). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Mushak mithai (Coconut ladoos) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushak mithai (Coconut ladoos) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Make ready 1 cup Desiccated coconut powder
- Get 1/4 cup Desiccated coconut to roll
- Take 1 cup Milk powder
- Take 1/2 cup fine sugar powder
- Get 3-4 tbsp warm milk
- Get Pinch cardamom powder
- Make ready for decorations
- Prepare Raw maggi noodles
- Take Tutti fruity
- Get Almonds or chocos
Coconut Ladoo is one of the recipes that kindles my childhood memories. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk. Here I used amul mithai mate.
Steps to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
I used Amul Mithai Mate for this coconut laddu. Don't change the colour of the coconut while roasting. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
So that is going to wrap this up for this special food mushak mithai (coconut ladoos) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
