Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea flour ladoos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ladoos prepared using roasted wheat flour and chickpea flour, and mixed with gond and dry fruits are best for any festival. How to make Besan Ladoo at home. very easy to make with few ingredients. Besan Ladoo is one of the most popular Indian desserts.
Chickpea flour Ladoos is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chickpea flour Ladoos is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour Ladoos:
- Get 250 grams chickpea flour(coarse)
- Make ready 50 grams dry coconut
- Prepare 1 White powdered sugar
- Make ready 5 grams Ghee
- Prepare 1 pinch saffron
Which kind of flour is used in besan ladoo? Besan laddu or ladoo is a very easy sweet to make and is popular throughout India Heat the ghee or oil in a saute pan over medium-low flame. Stir in the chickpea flour and cook. Chickpea flour is naturally gluten-free, high in protein, iron and fibre.
Instructions to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
Besan Ladoo (Indian Chickpea Candy)Curious Cuisiniere. Chickpea flour is nothing more than dried chickpeas, ground to a flour-like consistency. Other names for chickpea flour include gram flour, cici flour and garbanzo bean flour. Besan Ladoo is a popular Indian sweet made by roasting besan (chickpea flour) with ghee, flavored with sugar & cardamom, and rolled into spherical little fudge balls, called Ladoo, or Laddu. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
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