Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my white chicken chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My White Chicken Chili is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My White Chicken Chili is something that I’ve loved my entire life.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken.
To get started with this particular recipe, we must prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My White Chicken Chili:
- Make ready 2 cloves garlic minced
- Make ready Kosher salt
- Make ready 1 tbsp olive oil
- Get 3 boneless skinless chicken breast or tenders (shredded)
- Take 4 slices bacon (cooked then chopped)
- Make ready 5 cups low sodium chicken broth or chicken soup base
- Prepare 1 cup jalapenos minced (I use Mezzetta)
- Get 1 cup Great Northern beans canned (drained) or cooked
- Get 1 (4.5 oz) can green chilies
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Take 1 tsp chili powder
- Take 1/4 tsp paprika
- Prepare 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Get to taste Black pepper
- Make ready 1/4 cup crushed tortilla chips
- Take 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Make ready 1 medium yellow onion diced
- Prepare 1/2 cup Fiesta blend cheese for garnish
Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just green ones, please!) give this white chili its unique appearance. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite.
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
White Chicken Chili is the easy weeknight recipe you need from Delish.com. TESTED & PERFECTED RECIPE - This hearty white chicken chili is a one pot meal that you can have on the table in under an hour. I have tried countless recipes for white chicken chili over the years, from this popular and easy "dump it all in a pot" recipe to more authentic, time-consuming. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. I also added a diced bell pepper.
So that’s going to wrap this up for this special food my white chicken chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
