Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea flour porridge/besan ka halwa š„£. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa . Enjoy this rich and delicious halwa with your friends. We kick start it off by presenting you with this decadent halwa made from chick pea flour or better known as Besan!
Chickpea flour porridge/besan ka halwa š„£ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chickpea flour porridge/besan ka halwa š„£ is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chickpea flour porridge/besan ka halwa š„£ using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour porridge/besan ka halwa š„£:
- Make ready 2 1/2 tbsp chickpea flour
- Get 4 tsp unsalted butter or ghee
- Get 2 tbsp sugar or jaggery
- Make ready 1/2 cup water
- Get Pinch cardamom powder
I try with different recipes of halwas like Gajar halwa or Sooji/Rawa halwa. Chickpea is a very nutritious flour that is vegan and gluten-free and has many. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be I had some leftover chickpea flour from making Nan Khatai and decided to try this.
Instructions to make Chickpea flour porridge/besan ka halwa š„£:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
I'm not familiar with this type of Halwa, so it was a new experience! How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state. The whole cardamom seeds in the halwa make this one delectable spoon.
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