Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Make ready 1 large (diameter) Zucchini
  2. Make ready Cream Cheese
  3. Get Cheddar
  4. Get Parmesan
  5. Make ready Butter
  6. Make ready Pink Salt or Sea salt
  7. Get Pepper (optional)
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
  5. I kept an eye on it and turned down the temperature when it was starting to get some color.
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. šŸ˜Š
  7. Consume right away, as storing it loses the crisp.

So that’s going to wrap this up for this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!