Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fall harvest soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fall Harvest Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fall Harvest Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Take 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Prepare 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Make ready 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Prepare to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up for this exceptional food fall harvest soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
