Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I have loved my whole life.
This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Best used with overnight rice, the fiery tanginess of Kimchi mellows down during cooking while gochujang (also known as red chili paste) brings out slightly spicy but sweeter taste to. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Prepare 1 cup - rice
- Get 1 pack - pork / chicken / beef bulgogi
- Make ready 150 grams - kimchi
- Get 2 - eggs
Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.
Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- Heat some oil on pan, stir fry bulgogi
- Once bulgogi meat is about 80% to 90% cooked, add in rice
- Stir fry well to mix bulgogi and rice properly
- Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- Adjust taste using fish sauce / soy sauce
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- Garnish with dried parsley and enjoy!! 😋😋
This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world! Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.
So that’s going to wrap it up with this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
