Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oatmeal Cookies is something that I’ve loved my whole life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1/2 cup butter, softened
- Make ready 1/2 cup white sugar
- Make ready 3/4 cup brown sugar
- Prepare 1 egg
- Get 1/2 teaspoon vanilla extract
- Make ready 1 cup all purpose flour
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Get 1 1/2 cups quick cooking oats
This recipe is easy and an all-time favorite! This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
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