Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed zucchinis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Stuffed Zucchinis is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bacon Wrapped Stuffed Zucchinis is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped stuffed zucchinis using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Zucchinis:
- Get Spinach and Artichoke Dip
- Make ready 8 oz. Pkg. Cream Cheese, softened
- Make ready 1/2 Bag Frozen Chopped Spinach, cooked and drained
- Prepare 1 Small can Quartered Artichoke Hearts, drained and chopped
- Get Pulp from the Zucchinis, chopped
- Get 1 Cup Grated Parmesan Cheese
- Prepare 1 Cup Shredded Mozzarella Cheese
- Take 1-2 tsps. Garlic Powder
- Take to taste Salt and Pepper,
- Make ready Additional
- Get 3 Zucchinis, cut in half length wise and seeded
- Make ready 1 Pkg. Sliced Bacon, your preference of flavor and brand
Steps to make Bacon Wrapped Stuffed Zucchinis:
- Preheat the oven to 350 ° F. Spray a rimmed cooking sheet or pan with nonstick Cooking spray. Lay zucchini halves side by side. Set aside.
- In a large mixing bowl mix all the dip ingredients together til mixed well. Spoon dip mixture into zucchini halves. Take 2 slices bacon per zucchini halve n wrapped it around the zucchini.
- Reserve any leftover dip mixture for a later use.
- Add wrapped Zucchinis to preheated oven n bake for 40-45 minutes. Then serve and enjoy. (Its really good alongside a Caesar Salad.)
So that’s going to wrap this up with this exceptional food bacon wrapped stuffed zucchinis recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!