Spaghetti Zucchini Bolognese
Spaghetti Zucchini Bolognese

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti zucchini bolognese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Zucchini Bolognese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Zucchini Bolognese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Zucchini Bolognese:
  1. Get 5 tomatoes
  2. Prepare 1 onion
  3. Take 1 carrot
  4. Take 1-2 celery
  5. Get 1 zucchini
  6. Make ready 4-5 mushroom
  7. Get 1 peace of garlic
  8. Prepare Half pound ground beef
  9. Get 1 Tbs olive oil
  10. Prepare 1 Tbs red wine
  11. Make ready salt
  12. Get black pepper(ground)
  13. Make ready nutmeg(ground)
  14. Prepare Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

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