Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto candied spiced pecans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Candied Spiced Pecans is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Keto Candied Spiced Pecans is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Prepare 1/4 c. Salted butter
  2. Take 1 Tbs sugar free pancake syrup
  3. Get 1 tsp ground cinnamon
  4. Prepare 1/4 tsp ground cloves
  5. Get 1 tsp maple flavoring
  6. Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Prepare 2 1/2 c raw pecan halves
Steps to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that is going to wrap it up with this exceptional food keto candied spiced pecans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!