Mackerel Pasta Bake
Mackerel Pasta Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel pasta bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mackerel Pasta Bake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mackerel Pasta Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mackerel pasta bake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackerel Pasta Bake:
  1. Prepare 2 Peppered mackerel fillets
  2. Get 1 bunch Spring onions
  3. Get 300 ml Lighter creme Fraiche
  4. Prepare 175 grams Penne pasta
  5. Make ready 25 grams Parmesan grated
Instructions to make Mackerel Pasta Bake:
  1. Chop spring onions and fry in small knob of butter.
  2. Meanwhile, heat grill and boil pasta as per instructions
  3. Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
  4. Season to taste and add cooked pasta
  5. Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
  6. Put in grill and remove once brown on top

So that is going to wrap it up with this exceptional food mackerel pasta bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!