Coconut Raisin Cookies
Coconut Raisin Cookies

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut raisin cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Raisin Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Raisin Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Raisin Cookies:
  1. Prepare 56 g unsalted butter, room temperature
  2. Take 75 g granulated sugar
  3. Take 114 g all-purpose flour
  4. Take 2 g (1/2 tsp) baking powder
  5. Take 50 g desiccated coconut / unsweetened shredded coconut
  6. Take 35 g raisins
  7. Make ready 1/8 tsp table salt
  8. Take 30 – 45 g (2 – 3 tbsp) milk
Steps to make Coconut Raisin Cookies:
  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

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