Garlic Fried Rice
Garlic Fried Rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Fried Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Fried Rice:
  1. Get Cooked white rice for 2 pax
  2. Get Fried garlic chips
  3. Prepare Some finely chopped garlic cloves
  4. Make ready Finely chopped red carrots
  5. Prepare Chopped long beans
  6. Prepare Chopped spring onion
  7. Make ready 2 eggs
  8. Get Seasoning
  9. Prepare 1 tbsp butter
  10. Make ready 1 tsp black pepper
  11. Prepare 1 tsp stock powder
  12. Prepare 1/2 tsp salt
  13. Make ready 2 tbsp soy sauce
Instructions to make Garlic Fried Rice:
  1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
  2. Add in white rice and toss around to separate the rice from crumble up together.
  3. Add in seasonings and continue to stir fry.
  4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.

So that is going to wrap it up for this exceptional food garlic fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!