Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate strawberry cream cake roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Strawberry Cream Cake Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Strawberry Cream Cake Roll is something that I have loved my entire life. They are fine and they look wonderful.
A Strawberry Chocolate Cake Roll is a beautiful and decadent dessert, and definitely one of my favorites! This one is made with a light chocolate layer and filled with cream The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries. This Chocolate Strawberry Roll is a delightful dessert perfect for summer days.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
- Get For The Cake
- Make ready 4 large eggs, divided use
- Take 1/2 cup plus 1/3 cup granulated sugat, divided ude
- Take 1 teaspoon vanilla extract
- Get 1/3 cup unsweetented cocoa powder
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Take 1/3 cup milk
- Prepare For The Filling
- Make ready 1 cup cold heavy whipping cream
- Prepare 8 ounces cream cheese, at room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1/8 teaspoon salt
- Make ready 1 cup confectioner's sugar
- Make ready 3/4 cup sliced fresh syrawberries
- Take For The Chocolate Ganache Topping
- Prepare 1 1/2 cups semi sweet chocolaye chips
- Prepare 1/2 cup heavy whipping cream
- Take as needed red and white sprinkles
- Take as needed resh strawberries
- Make ready confectioner's sugar for dusting
This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape. That means no cracks, rips, or tears when you go to roll it up again with the filling inside. Chocolate strawberry roll cake - Chocolate sponge cake filled with lighter than air cream and diced fresh strawberries.
Instructions to make Chocolate Strawberry Cream Cake Roll:
- Make Cake
- Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
- Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
- Seperate egg whites and yolks into bowls
- Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
- Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
- Alternate the flour mixture with the milk into the yolks
- Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
- While cake is baking dust a clean kitchen towel with confectioner's sugar
- As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
- Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
- Make Fillimg
- In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
- In another bowl beat cream until it holds ifsshape
- Fold whipped cream into cream cheese mixture
- Fill Cake
- Unroll cooled cake
- Cover with filling
- Add a single layer of sliced strawberries
- Roll cake up. Refrigeate seam down at least 2 hours before frosting
- Make Chocolate Ganache
- Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
- Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries
Sorry to disappoint you but this month was so close to not having a party at. Roll a creamy layer of COOL WHIP, cream cheese and strawberry jam for a sweet complement of textures and flavors in our Chocolate-Strawberry Cake Roll. Immediately invert cake onto prepared towel; remove pan. Starting at one short side, roll up cake and towel together. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin.
So that is going to wrap it up with this special food chocolate strawberry cream cake roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
