Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 2 layer chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Set a cake layer on a plate with the flat side facing up. It was moist and had great chocolate flavor. I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting.
2 layer chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 2 layer chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 2 layer chocolate cake:
- Take 1 3/4 c flour
- Prepare 2 c sugar
- Prepare 3/4 c cocoa powder
- Prepare 2 t baking soda
- Prepare 1 t baking powder
- Take 1 t salt
- Prepare 2 eggs
- Take 8 oz strong coffee
- Make ready 1 c buttermilk
- Prepare 1/2 c oil or butter
- Get 2 t vanilla extract
Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves the wet ingredients.
Steps to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
Preferably extra rich and chocolatey, with a thick layer of frosting. So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine! Because chocolate layer cake this good needs to be made immediately.
So that is going to wrap it up with this exceptional food 2 layer chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
