Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea Burgers is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chickpea Burgers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Burgers:
- Make ready 1 can chickpeas
- Get 1 bunch cilantro (1/2 cup)
- Make ready 1/2 sweet onion
- Take 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Take 3/4 teaspoon ground cumin
- Prepare 1/3 cup cooked quinoa
- Take 1/4 cup bread crumbs
- Prepare 2 tablespoons olive oil for cooking patties
- Prepare Dip
- Make ready 1/2 cup chopped sweet onion
- Get 1/2 teaspoon mayonnaise
- Make ready 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap this up for this exceptional food chickpea burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
