Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies
Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy egg fried rice for crunchy lovers | fully tummies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Egg Fried Rice for Crunchy Lovers

To get started with this particular recipe, we must first prepare a few components. You can have crispy egg fried rice for crunchy lovers | fully tummies using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
  1. Take Left-over Rice
  2. Make ready Butter
  3. Take Egg
  4. Make ready Shallot
  5. Get Green Onion
  6. Get Fish sauce
Steps to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
  1. Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
  2. Add in the rice, mix well with the butter then spread it evenly on the pan :3
  3. While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
  4. You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
  5. When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
  6. When the egg is cooked, turn off the stove and plate the dish :3
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So that’s going to wrap this up for this exceptional food crispy egg fried rice for crunchy lovers | fully tummies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!