Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simply spiced white rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simply Spiced White Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simply Spiced White Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook simply spiced white rice using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simply Spiced White Rice:
- Make ready 200 g rice
- Make ready 400 ml water
- Get 2/3 tea spoon salt
- Prepare 1 tea spoon chicken soup powder
- Get 1/3 teaspoon paprika
- Make ready pinch black pepper
- Make ready 3 tbsp. cooking oil (Canola seems to work best)
Steps to make Simply Spiced White Rice:
- Boil the water in a kettle. While it's heating up, continue with the next steps
- Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer.
- Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist.
- Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame.
- Add boiling water to the mixed powders, and mix well.
- Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks.
- Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil.
- Once the water has boiled, lower the heat to a low flame, and let it sit for ~30 minutes.
- Rice is done!
So that’s going to wrap it up for this special food simply spiced white rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!