Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shredded Beef for Tacos/Burritos is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Beef for Tacos/Burritos:
  1. Make ready 1/2 kg beef (I used beef forequarter)
  2. Take 2 tbsp cooking oil
  3. Make ready To taste salt and pepper
  4. Get 6 cloves garlic, crushed
  5. Take 1 tbsp chilli powder
  6. Get 1 tbsp ground coriander seed
  7. Take 1 tbsp ground cumin seed
  8. Get 2 bay leaves
  9. Get 2 cinnamon sticks
  10. Make ready 1 tsp paprika
  11. Take 4 tbsp lime juice
  12. Prepare 1 cup white wine
  13. Make ready 1 cup water
Instructions to make Shredded Beef for Tacos/Burritos:
  1. Season beef generously with salt and pepper.
  2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
  3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
  4. Shred the beef with two forks.
  5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.

So that is going to wrap this up with this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!