Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Take 1 kg Chicken
  2. Take 1 bunch Spinach
  3. Take Mint leaves- few
  4. Prepare Coriander leaves- few
  5. Take 5 Tbsp Curd
  6. Take 1 Tbsp Garlic paste
  7. Prepare 1 Tbsp Ginger paste
  8. Get Green chilli chopped- 1 nos
  9. Get 1 Tbsp Red chilli powder
  10. Get 1/2 tsp Garam Masala powder
  11. Prepare 1 tsp Cumin powder
  12. Get 1/2 tsp Turmeric Powder
  13. Take 1 tsp Coriander powder
  14. Prepare 2 Tbsp Lime juice
  15. Get Whole spice blend:-
  16. Take 1/2 Tbsp Black pepper whole
  17. Take 1 Tbsp Cumin seeds
  18. Take 2 pc Cloves
  19. Prepare 2 pc Green cardamom
  20. Take 1 inchCinnamon stick
  21. Prepare 1 Tbsp Fennel seeds-
  22. Take 1 Tbsp Coriander seeds-
  23. Take For Gravy:-
  24. Prepare Onion medium size- 2 (chopped)
  25. Take Tomato -1 cup (blended)
  26. Prepare 1 Tbsp Ginger garlic paste
  27. Prepare 2 Tbsp Ghee
  28. Prepare to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap this up for this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!