Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan vanilla chocolate chip cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Vanilla Chocolate Chip Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Prepare 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Prepare 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Get 1 1/2 cup granulated sugar
- Make ready 1/4 tsp baking soda
- Get 2 flaxseed eggs
- Make ready 1 tbsp pure vanilla extract
- Take 1/2 cup soy milk
- Make ready 1/2 cup vegan chocolate chips (EX: enjoy life)
Instructions to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that is going to wrap it up for this exceptional food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
