Taiwanese minced pork rice bowl
Taiwanese minced pork rice bowl

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese minced pork rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taiwanese minced pork rice bowl is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Taiwanese minced pork rice bowl is something which I’ve loved my entire life.

EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.

To get started with this particular recipe, we must first prepare a few components. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taiwanese minced pork rice bowl:
  1. Prepare 1 lb gound pork
  2. Make ready 4 garlic cloves
  3. Make ready 1 tablespoon dry shallots
  4. Take 2 tablespoons oyster sauce
  5. Make ready 3 tablespoons soy sauce
  6. Take 1 tablespoon brown sugar (optional)
  7. Take 1/4 cups rice wine (mijiu)
  8. Make ready 1 teaspoon white pepper powder
  9. Take 1 teaspoon five spice powder
  10. Make ready 3/4 cups hot water

Feel free to substitute with your choice of meat. Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties.

Instructions to make Taiwanese minced pork rice bowl:
  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Add minced pork and separate the pork in the pan to spread it out. Your sauce should be thick by this point, if it's not you can increase the heat to medium to reduce the sauce. Serve over rice and top with scallions!

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