Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Get Leftover risotto cooled
- Prepare Mozzarella cheese cubed
- Get 2 eggs
- Get Bread crumbs (seasoned)
Instructions to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap this up for this special food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
