Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system.
Stuffed Zucchini is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stuffed Zucchini is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Zucchini:
- Prepare Zucchini
- Get Ground beef or Turkey
- Make ready Shredded cheese(mozzarella or blend)
- Prepare Gulden mustard
- Take Ranch dressing
- Get Parsley
- Make ready Oregano
- Make ready Pasta sauce
- Make ready Garlic
- Prepare Olive oil
- Make ready Adobo seasoning salt
Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute.
Steps to make Stuffed Zucchini:
- Sautee Garlic in olive oil for a few seconds, plus ground beef or Turkey in bot with olive oil and garlic. Leave it on medium heat
- Stir occasionally, while the meat is on the stove.
- Wash the zucchini cut the zucchini lengthways, take a spoon and dig out the inside off the zucchini(optional:you can use what have taken out in the meat near the end)
- Check on the meat occasionally. When it has browned, season it with adobo seasoning salt, ranch dressing, oregano, parsley, mustard and pasta sauce.
- Let it simmer, taste and make sure the meat is tender and seasoned well.
- Pre-heat oven for 350°F….Next is to place the zucchini pan, place them close together it doesn't tip over. Place meat in zucchini carefully
- After 35 minutes are finished check w/ knife the inside of the zucchini to make sure it's soft.
I forget how versatile the summer squash is: You can slice it thinly. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. These stuffed zucchinis are super easy to make, and they look great and impressive.
So that is going to wrap it up with this exceptional food stuffed zucchini recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
