Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat flour samosa (aatey ke samosey). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill]. This Samosa is made using Wheat flour and stuffing is made using potatoes.

Wheat flour samosa (aatey ke samosey) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Wheat flour samosa (aatey ke samosey) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):
  1. Get 2 cups wheat flour,
  2. Take 1 tbsn salt
  3. Take 1 tbsn turmeric
  4. Make ready 1 cup warm water
  5. Make ready 1 tbsn yeast (this is for dough)
  6. Prepare Half kg mutton mince
  7. Take 1 onion
  8. Take 1 tomate
  9. Prepare 2 tbsn ginger garlic and Chilli paste
  10. Make ready 4 green chillies
  11. Make ready 1 tbsp red chilli powder
  12. Get 1tsp Turmeric
  13. Take 1 tbsn salt
  14. Take 1/2 peas (this for mince)
  15. Take Tamarind chutney/ sauce
  16. Get 1/2 cup tamarind soaked in half cup warm water
  17. Get 7 Kashmiri red
  18. Make ready Chillies (less heat)
  19. Make ready 1 tsp cumin seeds
  20. Make ready 2 cloves garlic
  21. Get 1 tsp cumin
  22. Take 1 tsp salt

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. Indian recipes call for using Maida or All-purpose flour in making samosa. Disregarding for a second the difference between the two (as discussed in here - Difference between Maida and All purpose flour), is it possible to use "regular" white refined flour instead of all-purpose one? Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Steps to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

So that’s going to wrap it up for this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!