Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate peanut butter pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pour the melted butter over the top and stir with a fork to combine. Remove from the oven and allow to cool completely. Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer.
Chocolate Peanut Butter Pie is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Peanut Butter Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter pie using 23 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Pie:
- Make ready Brownie Base
- Prepare 1/2 cup butter (melted)
- Prepare 1 cup sugar
- Make ready 1 teaspoon vanilla
- Take 2 eggs
- Get 1/2 cup flour
- Get 1/3 cup cocoa
- Take 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get Peanut Butter Layer
- Make ready 1 bag peanut butter baking bits
- Take 2 Tablespoons peanut butter
- Take 1 (8 oz) package cream cheese
- Get 1/4 cup powdered sugar
- Prepare 1/3 cup milk
- Take Chocolate Mousse Layer
- Prepare 1 teaspoon Knox Gelatin
- Take 1 Tablespoon cold water
- Get 2 Tablespoons boiling water
- Get 1/2 cup sugar
- Prepare 1/3 cup cocoa
- Make ready 1 pint whipping cream
- Prepare 1 teaspoon vanilla
You can never go wrong with peanut butter and chocolate. Best of all this recipe comes together in minutes! This is the perfect dessert to serve for Valentines. This is a classic Potluck Chocolate-Peanut Butter pie.
Instructions to make Chocolate Peanut Butter Pie:
- Preheat oven to 350 degrees
- Brownie Base
- Combine melted butter, sugar and vanilla in a large mixing bowl and mix well.
- Add eggs, one at a time
- In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined.
- Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers.
- Peanut Butter Layer
- Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth.
- In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth.
- Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled.
- Chocolate Mousse Layer
- In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature.
- In a large mixing bowl, mix sugar and cocoa together.
- Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy.
- Forming Cake
- Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse.
- Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream.
If you don't like peanut butter, step away from this recipe. Peanut butter as many Americans well know, is a spread made up of mostly finely ground dry-roasted peanuts—in fact, the United States is the world's leading exporter of the product! With a chocolate wafer crust, rich peanut butter filling, and silky chocolate ganache topping, it tastes like a grown-up Reese's Peanut Butter Cup. To get the pretty fluted edges, you'll need a tart pan with a removable bottom, which you can find at any kitchen store or online (my local hardware store even. This no bake chocolate peanut butter pie is a must make!
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