Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pasta Carbonara is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Make ready 1 tbsp Olive oil
- Prepare 150 grams Pancetta, sliced
- Prepare 500 grams Tagliatelle pasta
- Prepare 6 Egg yolks
- Get 150 ml Pure cream or creme fraîche
- Get 30 grams Butter
- Make ready 1/4 cup Chopped parsley
- Prepare 2/3 cup Grated Parmesan
- Make ready 2/3 cup Australian vintage (or any strong/bitey) cheese
- Take 1 Cracked black pepper to taste
Steps to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp.
- Meanwhile- cook pasta in salted water. Strain and set aside.
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!
So that’s going to wrap it up with this exceptional food pasta carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
