Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, nellikka meen curry (gooseberry fish curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nellikka Meen Curry (Gooseberry Fish Curry) is something which I have loved my whole life.
Recipe for fish curry with flavours of gooseberry!!! This video shows how to make a Super Fish Curry with Gooseberry. Gooseberry Curry - This is an excellent traditional recipe, very good combination with hot rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Take 250 gms King Fish - (cleaned and sliced)
- Take as required coconut oil -
- Make ready 1/2 tsp Fenugreek seed -
- Prepare 1 tsp ginger sliced -
- Get 1 tsp garlic sliced -
- Take 5 nos onion small - (sliced)
- Make ready 2 nos chilly green -
- Prepare 2 curry leaves - springs
- Get 1/2 tsp turmeric powder -
- Prepare 2 tsps chilly red powder -
- Take 3 tsps gooseberry - (grinded without adding water)
- Take 1/4 cup coconut - (grinded into a paste adding little water)
- Get as required water -
- Prepare as required salt -
The preparation of this pickle is very simple. You can prepare it in two types. Good Gooseberries - cleaned and cooked Garlic - peeled and cut into two pieces Green chilles chopped Curry leaves Green chillies Fenugreek Clean the gooseberries ( Nellikka) thoroughly and cook it by adding little water. Then drain out the water and wipe the water particles from the cooked.
Instructions to make Nellikka Meen Curry (Gooseberry Fish Curry):
- Heat a pan or earthen pot (manchatty) and add oil
- Splutter fenugreek seeds
- Add ginger & garlic slices and saute
- Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
- Add turmeric and chilly powder mixed with a tsp of water.
- Add grinded gooseberry and saute well.
- Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
- Add coconut paste and allow to boil.
- Switch off the flame and drizzle some oil on the top.
- None
The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great with some plain rice and yogurt! In the Northern parts of India, pickle is mostly an extra dip for rotis or parathas, along with whatever curry you have on the side. Amla (nellikka) has so many health benefits and is also used in Ayurveda medicines and tonics. It is supposed to have the highest concentration of vitamin C, improves eyesight etc. Though it is slightly sour at first when you have it raw.slowly the sweetness of the gooseberry tingles your taste buds.
So that is going to wrap it up for this exceptional food nellikka meen curry (gooseberry fish curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
