Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vendhaya kuzhambu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vendhaya kuzhambu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vendhaya kuzhambu is something that I have loved my whole life.
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Today in this video you will learn how to make "Vendhaya Kuzhambu". our traditional recipe with the goodness of.
To get started with this recipe, we must prepare a few components. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kuzhambu:
- Prepare 4 tbs Sprouted vendayam (fenugreek) -
- Take 1 Chopped onion -
- Take 1 Chopped tomato -
- Make ready 1 Green tomato/ tomatillo -
- Get Tamarind - gooseberry size
- Take 1 tsp Chilli powder -
- Take 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Take To temper
- Make ready 1-2 tsp Sesame oil-
- Make ready 1/2 tsp Mustard seeds-
- Prepare 1/2 tsp Urad dal-
- Take Salt - as required
This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. Spicy fenugreek seeds curry with coconut milk.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a. Vendhaya kuzhambu recipe with step by step. Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. Tangy stews referred to as Kuzhambu or kulambu were my favorites after Sambar.
So that’s going to wrap this up for this exceptional food vendhaya kuzhambu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
