Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini and sweet corn crustless pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! Keywords: corn and zucchini pie, zucchini pie, summer zucchini corn pie. Tag @pinchofyum on Instagram and hashtag it.
Zucchini and Sweet Corn Crustless Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Zucchini and Sweet Corn Crustless Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:
- Make ready 2 tbsp. unsalted butter
- Make ready 1/2 onion, diced
- Prepare 2 zucchini, sliced thinly (about 4 cups)
- Get 8 oz. sliced mushrooms
- Make ready 2 ears sweet corn, kernels sliced off (about 1 cup)
- Make ready 2 cloves garlic, minced
- Prepare 1 tbsp. dried basil
- Prepare 1 tsp. dried oregano
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. each pepper, salt free all purpose seasoning
- Prepare 4 oz. freshly shredded swiss cheese
- Prepare 4 oz. freshly shredded white cheddar cheese
- Get 2 oz. freshly shredded sharp yellow cheddar
- Make ready 4 large eggs, beaten
How to make a Zucchini Pie. This vegetable torte makes for a beautiful presentation at a brunch or for a summer meal. I am planning on making this for our Easter potluck. Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese.
Instructions to make Zucchini and Sweet Corn Crustless Pie:
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.
A simple recipe to make your meal exciting. You can serve Crustless Zucchini Pie with Baby Corn Cigar Recipe or Stuffed Peppers with Roasted Vegetables Oats and Paneer. Crustless Corn and Zucchini Quiche is a quick and simple weeknight dinner or Sunday brunch recipe! A combination of fresh zucchini, sweet yellow onion and Poured into a large pie pan, this crustless corn and zucchini quiche bakes to a golden perfection and is ready to serve in under an hour! Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes.
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