Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili con carne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.
Chili con Carne is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chili con Carne is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chili con carne using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili con Carne:
- Take 500 g ground beef
- Prepare 3 cloves garlic, minced
- Take 1 medium white or yellow onion, chopped
- Get 1 red capsicum, chopped
- Prepare 3 tbsp tomato paste
- Make ready 1 can (425 g) crushed or chopped tomato
- Prepare 1 can (400 g) red kidney beans
- Make ready 2 beef bouillon cubes
- Get 1 1/2 tsp sugar
- Prepare 1 1/2 cup water
- Make ready Oil
- Make ready to taste Salt and pepper,
- Take Spice mix
- Take 1-2 tsp chilli powder
- Prepare 4 tsp paprika powder
- Prepare 5 tsp cumin powder
- Get 2 tsp onion powder
- Get 2 tsp garlic powder
- Prepare 2 tsp oregano
- Get To serve
- Get Steamed rice, tortilla, corn chips
- Take Sour cream
- Get Monterey Jack and cheddar, shredded
- Prepare Avocado
- Prepare Coriander
One bite and you'll see why it's Betty's Best! All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.
Instructions to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Serve with rice, on jacket potatoes or nachos. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic.
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