Chorizo Risotto (Spicy)
Chorizo Risotto (Spicy)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chorizo risotto (spicy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Risotto (Spicy) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chorizo Risotto (Spicy) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Risotto (Spicy):
  1. Prepare 1 Tsp Olive Oil
  2. Make ready 350 Gr Risotto (Arborio) Rice
  3. Make ready 400 Gr Chorizo - diced
  4. Prepare 1 Medium Onion Diced
  5. Prepare 1 Tbsp Red Wine Vinigar
  6. Make ready 1 Lt Chicken Stock
  7. Prepare 400 Gr Tin of chopped Tomatos
  8. Make ready 85 Gr Frozen Peas
  9. Take Chilli Flakes (Optional)
  10. Make ready Grated Parmesan
  11. Make ready Fresh Oregano or Basil (optional)
Instructions to make Chorizo Risotto (Spicy):
  1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
  2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.

So that’s going to wrap this up for this exceptional food chorizo risotto (spicy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!