Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gooseberry/amla jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings Ingredients for Gooseberry Jam. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity Indian gooseberry or amla (Emblica officinalis or Phyllanthus emblica) is an extremely sour, nutritious. Remove from the heat and allow.
Gooseberry/Amla jam is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gooseberry/Amla jam is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook gooseberry/amla jam using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry/Amla jam:
- Make ready 250 gms Gooseberry
- Get 250 gms Sugar
- Take 4 Green Cardamom
- Take 2 Sticks Cinnamon
Amazing Health Benefits of Indian Gooseberry. Amalaki rasayana is a traditional ayurvedic medicine in the form of amla jam. Rumble / Delicious Recipes — INDIAN FOOD - Gooseberry & Amla JAM. Nellikai Halwa Recipe - Awesome Cuisine.
Instructions to make Gooseberry/Amla jam:
- Wash gooseberries.
- Take a saucepan and put enough water to dip gooseberries.
- Cook gooseberries on the low flame till they become soft.
- Remove from stove and strain the water from gooseberries. Let them cool down. Preserve this water for any other dish.
- Meanwhile peel and grind Cardamom & Cinnamon sticks.
- Take out the seeds from the gooseberries. Grind the gooseberries to make a smooth paste.
- Now in a steel wok. Put this paste along with the water and cook it on med. Flame. Keep stirring.
- Sugar will dissolve in a while and paste start to change its colour.
- After 5-7 mins. It will start to thicken. Test the mixture when it will stick to your finger like a jam switch off the stove.
- Put the Cinnamon powder in the jam. Mix well & it's ready.
- Let it cool down. Transfer in a jar.
Finely chop them and keep aside to dry. Gooseberries are naturally high in pectin so you don't need to use specialist jam sugar for. Amla, also known as Indian Gooseberry is a powerhouse of benefits. Read the amazing benefits of amla for skin, hair & health. Popularly used in shampoos & oils too.
So that’s going to wrap it up with this special food gooseberry/amla jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
