Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish Fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fish fry using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Fry:
- Make ready 18 pieces Pomfret fish
- Take To grind
- Get 3/4 cup Store bought fish fry masala or Kari milagai thool
- Get 1 1/2 tbsp curd
- Make ready 10 garlic pods
- Get 1 egg
- Prepare Lemon juice extracted from 1 big lemon
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Make ready Salt as required
- Prepare To fry
- Take Oil to shallow fry
Instructions to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
So that’s going to wrap it up for this special food fish fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
