Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, swordfish with zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cooking swordfish in parchment paper seals in all the flavorful juices, making this a particularly tasty, tender dish. Penne With Zucchini, Swordfish, and Herbs. Be the first to review this recipe.
Swordfish with zucchini is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Swordfish with zucchini is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swordfish with zucchini:
- Make ready 250 gr swordfish
- Get 1 lemon juice
- Get 1 zucchini large size
- Prepare 5 black olives
- Prepare Salt and pepper
- Make ready 1 tbsp olive oil
- Prepare 1 small bunch of parsley
Perfectly grilled swordfish steaks require very few ingredients. It's really all about the steaks. Starbucks' Zero Frappuccino Will Have You Barking Mad with Excitement Brush olive oil on both sides of each swordfish steak; season with salt and pepper. A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini.
Instructions to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
Swordfish has firm flesh, ideally suited to cooking on skewers. Узнать причину. Закрыть. Swordfish and Zucchini - Kitchen Wisdom - Martha Stewart. Drizzle swordfish carpaccio with tomato dressing and garnish with lemon slices and. Swordfish marinated in a combination of olive oil, vinegar, garlic and paprika takes on superb tangy flavor. Chef José Andrés coats the fish in flour, then fries it until crisp, creating an.
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