Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One-Pot Mexican Quinoa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Make ready 1 Tbs olive oil
- Make ready 2 cloves garlic, minced
- Make ready 1 jalapeno, minced
- Take 1 cup quinoa
- Prepare 1 cup vegetable broth
- Prepare 1 (14 oz) can of black beans drained
- Take 1 (15 oz) can fire-roasted diced tomatoes
- Make ready 1 cup corn kernels, frozen, canned, or roasted
- Take 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Take to taste Kosher salt and freshly ground black pepper,
- Make ready 1 avocado, halved, seeded, peeled, and diced
- Take Juice of 1 lime
- Make ready 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that’s going to wrap this up for this exceptional food one-pot mexican quinoa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!