Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer butter masala is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer butter masala is something which I have loved my whole life. They’re fine and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
- Prepare 200 gm paneer cubes
- Make ready 1 onion diced
- Make ready 1 tomato sliced
- Take 1 stick butter (unsalted)
- Take Handful cashews
- Get 1 tbsp Ginger-garlic paste
- Make ready leaves Kasauri methi (dried fenugreek leaves)
- Get Full cream (optional)
- Get 1 bay leaf
- Take 2 green chilis
- Take Cumin seeds
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Take 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Whereas, I always use it to make paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
So that’s going to wrap it up with this special food paneer butter masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
