Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed zucchini turkish style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed zucchini Turkish style is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed zucchini Turkish style is something which I’ve loved my entire life. They’re nice and they look fantastic.
But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.
To get started with this particular recipe, we must prepare a few components. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Make ready 2.50 pound zucchini about 3 large
- Get 1 lbs finely ground beef or lamb meat
- Make ready 1 cup finely chopped parsley
- Get 1 large finely chopped onion squeezed
- Make ready 1 teaspoon salt
- Get 1 teaspoon allspice
- Make ready 2 tablespoon tomatoes paste
- Prepare 2 gloves of garlic chopped fine
- Make ready 2 tablespoon olive oil
- Make ready 1/4 cup bread crumbs
- Take Can tomatoes sauce
- Get Yogurt
Cuisine: Turkish Cuisine, Turkish Food, Turkish Recipes. Scoop out the insides of the zucchini to leave a ½ inch rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Fill the zucchini cavities and dust the tops with paprika. How to Make Stuffed Zucchini Flower. Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning. I previously made the delicious stuffed zucchini halves with ground meat, vegetables and chickpeas or garbanzo beans, inspired by my home town, Antioch's (Antakya) cuisine.
So that is going to wrap it up with this exceptional food stuffed zucchini turkish style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
