Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant pot Chicken Verde Stew is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant pot Chicken Verde Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Make ready to taste Pepper
- Get Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up for this special food instant pot chicken verde stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
