Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian egg curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Indian Egg Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Take Onion: 1 Large
- Get Tomato: 1 large
- Prepare Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Take Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Take 1/4 tea spoon Turmeric:
- Make ready 1/2 tea spoon Cumin powder:
- Make ready 1/2 tea spoon Coriander powder:
- Take 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap it up for this special food indian egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
