Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oats/chia cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
Oats/chia cookies is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oats/chia cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats/chia cookies:
- Make ready 1/2 cup rolled oats
- Get 2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Make ready 2 tbsp chia seeds
- Get 1/2 cup butter, room temperature
- Prepare 3/4 cup sugar
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
How to enjoy this Oat milk chia pudding recipe tomorrow. As all chia puddings do, this recipe does need to be started a day or two in advance, but aside from that the preparation is sooo easy. Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! Take the stress out of breakfast prep with an easy recipe for healthy overnight oats with chia and Make breakfast a breeze with a grab-and-go recipe for Healthy Overnight Oats with Chia and your.
Instructions to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
These cookies feature whole grain oats and they're naturally high in protein and fiber, too. True story: I once made these amazing Peanut Butter Chia Breakfast cookies in the evening so I could. The nut butter creates a softer, more delicate cookie full of robust flavor. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free.
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