Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mungsprout pineapple salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mungsprout pineapple salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mungsprout pineapple salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are blanched in boiling water. Even if you do not have any fresh vegetables or fruits at home, you can still make a salad with plain green grams sprouts or moong dal sprouts.
To get started with this recipe, we must prepare a few components. You can cook mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mungsprout pineapple salad:
- Make ready 1 cup green mung
- Make ready 1 cup diced pineapple
- Get 1 cup diced carrots
- Take Half cup cranberry
- Prepare Half cup boiled CHICKPEAS
- Prepare Half cup red beans
- Get Half cup cucumber
- Prepare Half cup avocado
- Take Half cup green beans
- Make ready 2 tbsp rock salt
- Make ready 1 tbsp black pepper
- Take 1 tbsp honey
- Prepare 1 tbsp chaat masala
- Get 1 tbsp cumin powder
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp tamarind sauce
- Get 2 tbsp sesame seeds
- Take Some chopped nuts
In Chinese, we call mung bean sprouts green beans because they are green in color. Though making sprouts is easy, it is not a regular affair at home. Sprouts & Pineapple Salad: I wanted to make something healthy and light so came up with this salad. It has a nice combination of fruits and Sprouts with a light Vinaigrette/French Dressing.
Steps to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
Bean Sprout Salad With TofuKitchen, Uncorked. five spice powder, honey, bean sprouts, snap peas Bean Sprout Salad with Soy Sauce DressingFood Network. Chicken and Bean Sprout SaladEat Smarter. lettuce, olive oil, mung bean sprouts, dark soy sauce. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness,flavor, & texture. This simple yet and filling healthy sprout salad (green gram) is super easy to make, full of nutrition, and loaded with veggies. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium.
So that’s going to wrap it up for this exceptional food mungsprout pineapple salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
