Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Peanut Butter Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Prepare 1/2 cup unsalted butter
- Get 1/3 cup maple syrup
- Prepare 1/3 cup packed brown sugar
- Make ready 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Prepare 1 teaspoon baking powder
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
So that is going to wrap this up with this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
